Skirt steak is a cut of beef from the plate, it is a long and flat, ribbon like cut of beef. It is praised for its flavor and its often used for fajitas and stir-fry. Skirt steak can be a little tough due to the connective tissue and will need careful preparation to maximize tenderness in your meal.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.